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Dinner

Thursday to Saturday from 5pm

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Small Sharing

Plates

Fresh Punched Fries | basil aioli | 9

 

Sweet Potato Fries | chipotle aioli | 11

 

Seasonal Soup | 12

 

Poutine | fresh punched fries, Quebec cheese curds, peppercorn gravy | 12 add : house-smoked braised beef, BBQ pulled pork or 

Le Coprin mushrooms | 6

 

Spring Rolls | seasoned pork and rice vermicelli, shredded vegetables, plum hoisin sauce | 12

Shrimp Tostada | crispy corn tortilla, spicy adobo shrimp, pico de gallo, guacamole, lime crema, pickled onion | 12

 

Vietnamese Broccoli | crispy broccoli, nuoc cham, fresh herbs, pickled chilis, crushed cashews | 12

Sweet Plates

 

Marquise au Chocolat | rich and velvety chocolate terrine infused with Cognac, served with raspberry coulis and honey toffee | 14

 

Bakeless Cheesecake | seasonally inspired, ask your server | 14

Dessert Special  | ask your server  for details  | 12

Large Plates

Buddha Bowl | fresh greens, house lime, ginger & cardamom dressing, cucumber, spiced quinoa, crispy chickpeas, hemp hearts, pepitas, cabbage, carrot, pickled onion, house falafel | 18  

add: chicken or shrimp | 7     

 

Southwest Caesar Bowl | fresh greens, creole caesar dressing, smoked lardons, charred corn, black beans, tomato, parmesan, bagel croutons | 18  add: chicken or shrimp | 7 make it spicy! | 2

 

Korean Fried Chicken Sandwich | crispy chicken, gochujang, sesame & honey glaze, shaved cabbage slaw, spicy zhoug, pickles, kimchi aioli, potato roll*, fries or salad | 22

 

OB Burger | 7oz beef, smoked bacon, parmesan pickle aioli, ​​red onion, lettuce, tomato, aged cheddar, sesame bun*, Jalapeno popper,

fries or salad | 22  extra patty | 7  

 

BBQ Mushroom Burger | 7oz beef, Le Coprin mushrooms, Swiss cheese, chipotle aioli, BBQ sauce, pickles, caramelized onions, arugula, sesame bun*, fries or salad | 22  double patty | 7

 

Black Bean & Beet ‘Burger’ | aged cheddar, charred corn salsa, spicy aji verde, chipotle aïoli, arugula, sesame bun*, fries or salad | 20

Pulled Pork Sandwich | house-smoked ham & slow roasted pork shoulder, Carolina gold BBQ sauce, fried pickles, swiss cheese, BBQ aioli, potato roll*, fries or salad | 21

 

‘Steak Frites’ | house cherry-smoked stout-braised beef brisket, Le Coprin mushrooms, caramelized onions, fries, basil aioli | 26


*Gluten free breads available | 2

Fish & Chips | Beau’s beer battered halibut, country slaw, lemon, OB tartar sauce, fresh punched fries | 26 add : double halibut | 12

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What's cooking at Oiseau Bleu

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