Dinner

Thursday to Saturday from 5pm

Small & Sharing

Plates

Seasonal Soup | 12

Garden Salad | house ginger, lime &

cardamom dressing | 12

Fresh Punched Fries | basil aioli | 9

Sweet Potato Fries |masala aioli | 10

Jalapeno Poppers | O.B. aioli | 12

Fried Pickle Spears | parm aioli | 12

Crispy Chicken Tenders | house dill ranch | 14

Bluebird Poutine | double Quebec curds | 14

Vietnamese Broccoli | crispy broccoli, nuoc cham, fresh herbs, crushed cashews | 13

Blue Bird Nachos | topped with pico de gallo, chipotle black beans, pickled jalapenos & aged cheddar with guacamole, sour cream & house smoked salsa | 20

Add chicken or beef | 8

Buddha Bowl | fresh greens, house lime, ginger & cardamom dressing, cucumber, spiced quinoa, crispy chickpeas, hemp hearts, pepitas, cabbage, carrot, beet, house falafel | 19

add: chicken or shrimp | 8

*All sandwiches are served with a side of soup, salad or fries!*

*All beef, chicken, pork, eggs and dairy are from Canadian farms!*

A combination of two sides | 2.5

Gluten free bread substitutions available | 2

Large Plates

Korean Chicken Sandwich | crispy breaded chicken, gochujang honey glaze, spicy herbed slaw, pickles & kimchi aioli, brioche bun | 23

Nashville Hot Chicken Sandwich | crispy & spicy breaded chicken, slaw, sweet pickles & dill ranch, brioche bun | 23

*can also be made mild

Blue Bird Smashburger | 7 oz Canadian beef, smoked bacon, pickles, OB aioli, red onion, iceberg, tomato, aged cheddar, brioche bun, jalapeno popper | 23

BBQ Smashburger | 7 oz Canadian beef, sauteed Le Coprin mushrooms & onions, aged cheddar, carolina gold BBQ sauce, OB aioli, brioche bun, fried pickle | 24

Falafel ‘Burger’ | house herbed falafel, madras garlic aioli, pickles, turnip, tomato, iceberg, cucumber, red onion, za'atar tahini sauce, brioche bun | 23

Thursday Nights | Fish & Chips | 26

Beau’s beer battered cod, country slaw, house fries, lemon, tartar sauce, basil aioli

Also see our Brunch / Lunch Menu